Carbon metabolism and bacteroid respiration in nodules of chick-pea (Cicer arietinum L.) plants grown under saline conditions
نویسنده
چکیده
The present work investigates the relationships between nitrogen fixation, carbon metabolism and oxygen consumption by bacteroids of Mesorhizobium ciceriin root nodules of chick-pea plants. Its aim was to establish whether some of the compounds which accumulate under salt stress may be used as respiratory substrates by bacteroids to fuel their own metabolism and nitrogenase activity. Plants were grown in a growth chamber, and salt stress was induced by adding 50 mM NaCl to the nutrient solution at sowing, The data presented here show a rise in fermentative metabolism in nodules of chick-pea plants exposed to high salinity, and suggest that proline, lactate or ethanol, may play an important role as energy-yielding substrates for bacteroids in this plant species. The bacteroids could utilize glucose as a respiratory substrate both under control and saline conditions, while malate did not appear to be the preferred substrate in the presence of salt.
منابع مشابه
Comparative study of nitrogen fixation and carbon metabolism in two chick-pea (Cicer arietinum L.) cultivars under salt stress
salinity is one of the major environmental constraints on agriculture in many regions of the world (Boyer, 1982; Two cultivars of Cicer arietinum with differential tolerSerrano and Gaxiola, 1994). Chick-pea (Cicer arietinum ance to salinity have been compared by analysing L.) nodules are indeterminate (Hirsch, 1992) and export growth, photosynthesis, nodulation, nitrogenase activfixed N as amid...
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utes is more a consequence of damage produced by salt stress than of a protective strategy. Plants of chick-pea (Cicer arietinum L. cv. ILC1919) inoculated with Mesorhizobium ciceri strain ch–191
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Gram or Chickpea (Cicer arietinum Linnaeus), a member of family Fabaceae, is an ancient leguminous crop which is self pollinated, diploid annual (2N=16 chromosomes) grown since 7000BC, in different area of the world but major cultivation is concentrated in semi-arid environments of different areas of the world. It is ranked 3 rd after common bean (Phaseolus vulgaris L.) and pea (Pisum sativum) ...
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Salinity causes disturbance in symbiotic performance of plants, and increases susceptibility of plants to soil-borne pathogens. Endophytic bacteria are an essential determinant of cross-tolerance to biotic and abiotic stresses in plants. The aim of this study was to isolate non-rhizobial endophytic bacteria from the root nodules of chickpea (Cicer arietinum L.), and to assess their ability to i...
متن کاملChickpea (Cicer arietinum) | Feedipedia
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